PUELLES BLANCO
BODEGAS PUELLES
PUELLES BLANCO | BODEGAS PUELLES
Years ago, vineyards were planted with a small part of white grapes, which was placed in the high or less fertile parts, since Viura grape is better adapted to shallow lands. Then, these grapes were included in the production or red wines. Today we withdraw them and thanks to that, high quality white wines are obtained.
A fresh and dry wine, with a good balance of fruit, alcohol and acidity.
| Name | PUELLES BLANCO |
| Winery | BODEGAS PUELLES |
| Type Wine | White |
| Alcohol Grade | 12.50º |
| Litrage | BODEGAS PUELLES l. |
| Country | Spain |
| Year | 0.750 |
BODEGAS PUELLES
We are a family winery with many generations making wine in a small privileged area: Ábalos (Rioja Alta).
The Puelles Family has been living in Ábalos since longer than anyone can remember and its winemaking tradition goes back just as far.
Felix and Jesus, the Puelles brothers, acquired the Molino plantation in 1844 and moved in 1985 to this enclave to build their home and their dream: Bodegas Puelles. The winery is surrounded by vineyards, protected by the mountains and next to the old 17th century mill.
Ábalos has one of the best wine-growing areas in the world. The soils on which the vines grow are clay-limestone, optimal for growing grapes. Tempranillo variety has been the one with the highest production. Our vineyards extend from heights of 450 to 630m of altitude and all of them are located a few kilometers away from our winery.
In Bodegas Puelles we believe that great wines begin in the vineyard. We take care of and work a sustainable crop, with ecological viticultural practices that respect the environment and provide more quality to the grape, without chemical fertilization or herbicides, with treatments that are reduced to those strictly necessary.
We also believe that great wines are a reflection of their origin. The wines that we make at Bodegas Puelles have, what we call “sense of terrorir”, that relationship of soil, microclimate, variety and centuries of making an area eternally linked to vine and wine.
Wine Tourism
Shortly after settling in the Molino (back in 1990), we opened our facilities to tourism and began to show visitors how we make wine and take care of the land.To this day and in our privileged environment, we continue to welcome visitors from all over the world with open arms, transmitting to them the passion with which we work and experience the wine world.
Accommodation
What could be better than visiting a winery in a unique environment? Sleep in it. We also offer accommodation here in the winery: 6 double rooms with own bathroom, living room, equipped kitchen and indoor swimming pool with sauna.
