MANOU GARNATXA

11.90€

Type Wine: Red
Alcohol Grade: 14.00º
Litrage: 0.750 l.
Country: 1
Year: 2018
Developer: Celler Gritelles

MANOU GARNATXA | CELLER GRITELLES

Vendimiado manualmente a principios de octubre. Fermentación alcohólica con pieles durante 16-18 días. Vino lleno de vida embotellado con las mínimas filtraciones y un mínimo de sulfitos. Vino de Garnacha limpio y brillante, color rojo intenso con reflejos violáceos de capa media. En nariz domina un perfume ligero y fresco de frutas rojas. El ataque en boca es suave y goloso. Su paso es largo y sedoso marcado por la frescura acídula de las frutas rojas. El post-gusto es amable y ligero. Servir con un toque de frescura a 14°-16°C y almacenar a 16°C con el fin de alargar su juventud.

Elaboration

Ecological Natural Vegan Respectful agriculture

Aging

Skin Contact

Grapes

Garnacha Tinta

Peñín

90.00

Name	MANOU GARNATXA
Winery	Celler Gritelles
Type Wine	Red
Alcohol Grade	14.00º
Litrage	Celler Gritelles l.
Country	Spain
Year	0.750

CELLER GRITELLES

This is my public profile

NORTHEAST OF PRIORAT

In Gritelles we explore the uniqueness of the best vineyards and regions in the northeast of Montsant, in the Priorat region. We select the vineyards that best express the characteristics of the climate and the diversity of the soil (clay, limestone, slate and pebbles). The grapes transfer to the wine the personality and complexity of each vineyard and vintage.

A winery that starts its activity in the vinyards to bring the best of the territory to your glass.

Wine has been made in the Priorat since before Roman times. We continue the tradition of our ancestors.

The balance between territory, grapes and microorganisms gives us an excellent product.

MACABEO: The elegance of the purest yellow

The first mention of the Macabeo variety is taken from a text by Lluís Ponç d'Icard from 1564. It places the production of this variety in Camp de Tarragona, which is supplied in Barcelona together with other varieties.

GRENACHE NOIR: The most intense red

Grenache Noir and Carignan have been grown in the Priorat since time immemorial. The grapes extract water and minerals from clay, slate and pebble soils to offer a symphony of color and aromas that express the essence of this soil.

CARIGNAN: The most fragrant red

The Carignan of the Priorat and the Montsant synthesizes the molecules that give the characteristic freshness and perfume of this grape. This is made possible by the interaction of the strains with rosemary and thyme and the microorganisms that make the wine.

GRITELLES SIURANA NEGRE

Red Wine Aged in Oak Barrels

WINE: GRITELLES SIURANA NEGRE

WINERY: CELLER GRITELLES

VINEYARD: El Manou and El Molí are terroirs of the Cornudella valley, between the Montsant and the Gritelles mountains, at an altitude of 500 and 600 meters.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2018

PRODUCTION: 6,700 75 CL bottles and 250 150 CL bottles.

BOTTLE TYPE: Burgundy of 75 CL and 150 CL

GRAPE VARIETY: Grenache Noir and Carignan

ALCOHOL CONTENT: 15% vol.

WINEMAKING: Harvested manually in boxes between the end of September and the beginning of October. Alcoholic fermentation with skins for 16-18 days. It is aged for approximately 12 months in 300 and 225 liter barrels with their lees.

AWARDS: Guia Peñín 2023 92 points; Guia Vins Catalunya 2023 9.3 points; GIROVI 2021 Gold Medal; HUDIN 2022 95+ points

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GRITELLES MANOU

Young and Fresh Red Wine from the North of Montsant

WINE: GRITELLES MANOU

WINERY: CELLER GRITELLES

VINEYARD: El Manou and El Molí are terroirs of the Cornudella valley, between the Montsant and the Gritelles mountains, at an altitude of 500 and 600 meters

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2020

PRODUCTION: 3,000 75 CL bottles and 150 150 CL bottles

BOTTLE TYPE: Burgundy of 75 CL and 150 CL

GRAPE VARIETY: Grenache Noir and Carignan

ALCOHOL CONTENT: 14% vol.

WINEMAKING: Harvest between the end of September and mid-October manually with boxes. Alcoholic fermentation with skins of 16-18 days. One part is fermented with whole grapes, along with the grape. Co-fermentation of varieties from the same farm. It has a short aging with barrels. Aged with its lees for 6-8 months.

AWARDS: Guia Peñín 2023, 90 points; Guide Romero 2022, 92 points; Guia Vins Catalunya 2023, 9.5 points; GIROVI 2020, Great Gold Medal; HUDIN 2022, 93 points

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MANOU GARNATXA 2018

Natural Wine of Grenache Noir

WINE: MANOU GARNATXA 2018

WINERY: CELLER GRITELLES

ESTATE: El Manou, El Molí and La Plana are located in the valley of Cornudella de Montsant, between the mountain ranges of Montsant and the Gritelles, at an altitude of between 500 and 600 meters.

GEOGRAPHICAL AREA: Priorat, Catalonia

ORIGIN: DO MONTSANT

VINTAGE: 2018

PRODUCTION: 6,000 75 CL bottles

BOTTLE TYPE: Burgundy

VARIETIES: Grenache Noir – Mono-varietal

GRADUATION: 14.5% vol.

PREPARATION: Harvested manually at the beginning of October. Alcoholic fermentation with skins for 16-18 days. Wine full of life bottled with minimal filtration and a minimum of sulfites. Young red wine, without added sulphites, that has aged in the bottle, enjoying oxidation and light fermentation, detectable in the sediment that is detected on the walls of the bottle. Natural Grenache noir wine in full evolution.

AWARDS: Guia Peñín 2023, 90 points; Guide Romero 2022, 92 points; Guia Vins Catalunya 2023, 9.5 points

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GRITELLES SIURANA BRISAT

Orange Wine of Macabeo Aged in Oak Barrels

WINE: GRITELLES SIURANA BRISAT

WINERY: CELLER GRITELLES

ESTATE: The Sant Joan terroir is located close to the Sant Joan del Codolar path, in the Cornudella de Montsant valley, close to Siurana, between the Montsant and Gritelles mountains.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2020

PRODUCTION: 1,000 75 CL bottles

BOTTLE TYPE: Burgundy of 75 CL

GRAPE VARIETY: Macabeo – single-variety

ALCOHOL CONTENT: 13,5% vol.

WINEMAKING: Spontaneous fermentation of 20 days at controlled temperature. Alcoholic fermentation with native yeast. Ageing in inox containers and in French oak barrels for a period of one year.

AWARDS: Guia Peñin 2023, 92 Points; Guia Romero 2022, 92 points; Guia Vins Catalunya 2023, 9.6 points; HUDIN 2022, 92 points

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GRITELLES VEDRENYES

Young White Wine of Macabeo of Montsant

WINE: GRITELLES VEDRENYES

WINERY: CELLER GRITELLES

ESTATE: Exclusive wine from the Vedrenyes estate, in the Cornudella de Montsant valley, between the Montsant and Gritelles mountains.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2020

PRODUCTION: 1,200 75 CL bottles

BOTTLE TYPE: Burgundy of 75 CL

GRAPE VARIETY: Macabeo – single-variety

ALCOHOL CONTENT: 13.5% vol.

WINEMAKING: Harvested manually on September 2020. Vinification in stainless steel tanks at a temperature between 15°-17°C. Different vinifications in order to look for all the expressions of the Macabeo. Work with 8-month lees.

AWARDS: Guia Vins Catalunya 2023, 9.7 points; Guia Peñin 2023, 92 Points

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GRITELLES ARGENTERA GARNATXA - L’ESSÈNCIA

Grenache Noir from Vinyes Velles de Costers del Montsant

WINE: GRITELLES ARGENTERA GARNATXA - L’ESSÈNCIA

WINERY: CELLER GRITELLES

ESTATE: Argentera and Roigé are at an altitude of 650 meters at the foot of the Serra Les Gritelles, where the Siurana River rises in the Cornudella Valley. These are vineyards of Grenache Noir from 45 years old vines.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2019

PRODUCTION: 3,200 75 CL bottles

BOTTLE TYPE: Bordeaux of 75 CL

GRAPE VARIETY: Grenache Noir – single-variety

ALCOHOL CONTENT: 15% vol.

WINEMAKING: Hand-harvested in boxes in early October 2019. Alcoholic fermentation with native yeasts for 28 days. Aged for 18 months in 225 liter and 300 liter barrels with its lees.

AWARDS: New wine

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GRITELLES ARGENTERA CARINYENA – EL PERFUM

Carignan from Vinyes Velles de Costers del Montsant

WINE: GRITELLES ARGENTERA CARINYENA – EL PERFUM

WINERY: CELLER GRITELLES

ESTATE: Argentera and Vedrenyes are at an altitude of 500 to 600 meters at the foot of the Serra de Les Gritelles, where the Siurana River rises in the Cornudella Valley. These are vineyards of Carignan from 45 years old vines.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2019

PRODUCTION: 2,400 75 CL bottles

BOTTLE TYPE: Bordeaux of 75 CL

GRAPE VARIETY: Carignan – single-variety

ALCOHOL CONTENT: 14% vol.

WINEMAKING: Hand-harvested in boxes in early October 2019. Alcoholic fermentation with native yeasts for 28 days. Aged for 18 months in 225 litter and 300 liter barrels with its lees.

AWARDS: New wine

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GRITELLES VINYES VELLES CARINYENA · 1153

Carignan Wine from Centenarian Vineyards

WINE: GRITELLES VINYES VELLES CARINYENA ·1153

WINERY: CELLER GRITELLES

ESTATE: The Manou is at an altitude of 650 meters at the foot of the Serra Les Gritelles where the Siurana River rises in the Cornudella Valley. Centenarian vines derived from Carignan vines that resisted phylloxera and with limited production

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2019

PRODUCTION: Limited of 300 bottles of 75 CL

BOTTLE TYPE: Bordeaux of 75 CL

GRAPE VARIETY: Carignan – single-variety

ALCOHOL CONTENT: 13% vol.

WINEMAKING: Hand-harvested in boxes in early October 2019. Alcoholic fermentation with native yeasts for 24 days. Aged for 18 months in a 225 liter barrel with its lees.

AWARDS: American Wine Awards 2022, Gold Medal; Guia Peñín 2023, 93 points; Guia Vins Catalunya 2023, 9.6 points; Guia Romero 2022, 93 points; WEINPLUS, Excel·lent 90 WP

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GRITELLES VINYES VELLES GARNATXA · 714

Grenache Noir Wine from Centenarian Vineyards

WINE: GRITELLES VINYES VELLES GARNATXA · 714

WINERY: CELLER GRITELLES

ESTATE: The Manou is at an altitude of 650 meters at the foot of the Serra Les Gritelles where the Siurana River rises in the Cornudella Valley. Centenarian vines derived from Grenache Noir vines that resisted phylloxera and with limited production.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2019

PRODUCTION: Limited of 300 bottles of 75 CL

BOTTLE TYPE: Bordeaux of 75 CL

GRAPE VARIETY: Grenache Noir – single-variety

ALCOHOL CONTENT: 14,5% vol.

WINEMAKING: Hand-harvested in boxes in early October 2019. Alcoholic fermentation with native yeasts for 24 days. Aged for 18 months in a 225 liter barrel with its lees

AWARDS: American Wine Awards 2022, Gold Medal; Guia Peñín 2023, 92 points; Guia Vins Catalunya 2023, 9.5 points; WEINPLUS, Excel·lent 90 WP

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GRITELLES MACABEU TROS DE LA SERRA · 1714

Macabeo Orange Wine with Priorat Typicality

WINE: GRITELLES MACABEU TROS DE LA SERRA · 1714

WINERY: CELLER GRITELLES

ESTATE: The La Serra vineyard is at the foot of Montsant, in La Morera de Montsant.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOQ PRIORAT

VINATGE: 2019

PRODUCTION: 1,400 75 CL bottles

BOTTLE TYPE: Bordeaux of 75 CL

GRAPE VARIETY: Macabeo – single-variety

ALCOHOL CONTENT: 14% vol.

WINEMAKING: Hand-picked in early October. Vinification with their skins. Alcoholic fermentation with native yeasts for 24 days at 17ºC. Partial aging for 10 months in 225 liter barrels with their lees. No sulfites added.

AWARDS: American Wine Awards 2022, Gold Medal; Guia Peñín 2023, 93 points; Guia Vins Catalunya 2023, 9.6 points

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GRITELLES SIURANA ROIG

Rosé Wine of Grey Grenache Aged in Oak Barrels

WINE: GRITELLES SIURANA ROIG

WINERY: CELLER GRITELLES

ESTATE: The Manou vinyard is at the foot of the Sierra de Les Gritelles, in the Cornudella de Montsant valley, near Siurana. Red Grenache Vineyards.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: DOP MONTSANT

VINATGE: 2020

PRODUCTION: Limited to 350 75 CL bottles

BOTTLE TYPE: Burgundy of 75 CL

GRAPE VARIETY: Red Grenache, Grenache Noi rand Macabeo

ALCOHOL CONTENT: 13.5% vol.

WINEMAKING: Hand-harvested at the end of September 2020. Vinification with its skins. Alcoholic fermentation with local yeasts for 24 days at 17ºC. Partial aging for 10 months in 225 liter barrels with their lees.

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GRITELLES ANCESTRAL ROIG

Sparkling Carignan Wine from Costers del Montsant

WINE: GRITELLES ANCESTRAL ROIG

WINERY: CELLER GRITELLES

ESTATE: The Vedrenyes Carignan vineyard is at an altitude of 500 meters at the foot of Montsant where the river Siurana in the Cornudella Valley.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: GRITELLES

VINATGE: 2022

PRODUCTION: Limited of 500 bottles of 75 CL

BOTTLE TYPE: Cava of 75 CL

GRAPE VARIETY: Carignan – single-variety

ALCOHOL CONTENT: 13% vol.

WINEMAKING: Hand-harvested in boxes in early October 2022. Natural fermentation for 30 days and bottled at density 997 without any intervention or addition. Bottled with its yeast before finishing fermentation. Continue fermenting in the bottle. Sparkling wine from native red grapes from the Cornudella de Montsant valley. Precipitates and cloudiness indicate natural fermentation and the presence of lees. No sulfites added.

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GRITELLES ANCESTRAL NEGRE

Sparkling Carignan Wine from Costers del Montsant

WINE: GRITELLES ANCESTRAL NEGRE

WINERY: CELLER GRITELLES

ESTATE: The Vedrenyes Carignan vineyard is at an altitude of 500 meters at the foot of Montsant where the river Siurana in the Cornudella Valley.

GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia

VITICULTURAL AREA: GRITELLES

VINATGE: 2022

PRODUCTION: Limited of 100 bottles of 75 CL

BOTTLE TYPE: Cava of 75 CL

GRAPE VARIETY: Carignan