EUDALD CAVA RESERVA BRUT NATURE
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
EUDALD CAVA RESERVA BRUT NATURE | EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
EUDALD CAVA RESERVA DRY
(BRUT NATURE)
FRIENDSHIP
CAVAS PRODUCED FROM MACABEO, XAREL.LO AND PARELLADA GRAPES FROM THE FLATTER VINEYARDS THAT SURROUND THE FARMHOUSE. GRAVELLY, SANDY AND FRESH SOIL YIELDS WINES WITH JUST THE RIGHT ACIDITY TO CREATE FINE CAVAS
GRAPE VARIETY: XAREL•LO MACABEO, PARELLADA
TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS
AGING: AGED IN CELLAR FOR 18 TO 22 MONTHS
D.O: CAVA
BOTTLE TYPE: BOTTLE OF 75 CL
ALCOHOL CONTENT: 11.5º
TASTING NOTES
PALE STRAW COLOUR. SOFT CONSISTENT AND LONG LASTING STREAM OF BUBBLES. STRONG IN THE NOSE. THERE ARE NOTES OF SWEET PASTRIES WITH A REMINISCENCE OF CITRUS. A PERFECT BALANCE OF RIPENESS AND FRESHNESS. SOFT CREAMY ANDDRY IN THE MOUTH WITH A LONG LASTING AFTERTASTE
PRODUCTION
TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE
WINE PAIRING
CONSOMMÉ, PRESERVES IN ESCABECHE, HAM CORQUETTES, GRILLED CRAYFISH OR CRAYFISH WITH SAUCE, RICE WITH VEGETABLES AND SNAILS, NOODLES WITH SHELLFISH, PUFF PASTRY WITH MUSHROOMS, DUCK ORCHICKEN
CAVES
| Name | EUDALD CAVA RESERVA BRUT NATURE |
| Winery | EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE |
| Type Wine | Sparkling |
| Alcohol Grade | 11.50º |
| Litrage | EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE l. |
| Country | Spain |
| Year | 0.750 |
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
The Eudald Massana Noya, is the result of the Massana family`s hstory, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d`Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high qualitymwines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types offarming into a work philosophy. We use only grapes cultivated on our estate in order to elaborated our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.
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